Sign up for delicious updates!
Do you want be aware of our offers and events? Sign up to our newsletter!
Introducing our new Bang-Kapi katsu. Served daily from noon until 7pm.
It’s one of the best surprises from our recent trip to Bangkok seeing Thailand’s very own version of katsu. It’s named after district (Bang-Kapi) where we first saw Bangkok’s love for Thai katsu.
Our tip is to pour the golden curry sauce over the breadcrumb coated chicken and top this with our pickled ginger and green mango salad!
This dish has fast become a favourite on our Bangkok Express Lunch and 2 plate Bangkok Fix menu. Try it for yourself.
This seasonal special features tender slices of ginger and garlic marinated pork belly served with chilli oyster sauce on a bed…Learn more
Treat yourself to a cold bottle of…Learn more
Through out the summer, we are holding hand-tied bouquet workshops with Bloom and Wild at our Stratford and Shoreditch…Learn more