The days are dark and the weather is cold. We believe it’s important to enjoy the moment, but we’ll admit sometimes being mindful is harder than others.
One thing we know for certain is that nothing cheers us up more than bringing guests together around the table to enjoy fresh, authentic Thai flavours. So this week we launched four special dishes designed to share the love and give you a bit of a hug.
PLA NUNG MA NOW
Steamed stone bass fillet in a lemongrass broth,
served with Asian greens and Jasmine rice.
ASPARAGUS FRIED RICE
Asparagus fried rice, apple, sundried tomatoes
and pickled pink ginger.
FIRE CRACKER PRAWNS
Grilled King prawns, chilli, coriander and
lime broken butter.
RED JUNGLE CURRY
Red chicken curry with shiitake mushrooms
and bamboo shoots.
Happiness, meet harmony. Welcome to Busaba.