with wok broccoli, courgette, green beans and tofu
King prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with garlic chives, peanut and lime.
poached chicken breast in a classic pad Thai with garlic chives, peanuts and lime.
wok-fried mushroom, red pepper, baby spinach and flat rice noodles seasoned with sweet chilli, soy and ginger sauce
Sliced beef rump in black pepper sauce with egg noodle, spring onion and chili.
Aromatic crispy duck with wok fried noodles, mushroom, cucumber, hoisin and soy sauce served with chilli jam.
On a bed of crushed potatoes in a Massaman sauce.
Slow-cooked beef brisket in rich, red curry sauce with chilli, fresh cherry tomatoes and banana peppers.
Our signature green curry with tender chicken thigh meat infused with lemongrass, coconut milk, chilli and ginger
green curry infused with lemongrass. chilli and ginger with courgette, pea aubergine, bamboo and sweet basil.
Wok-fried Thai and purple aubergines in a yellow coconut curry.
Beef rump steak in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion.
King prawn with sugar snap peas, mushrooms, sweet basil and fresh chilli.
Lightly battered chicken breast, cashew, lotus roots, ginger, peppers and chilli.
Triple-cooked soya with green beans, chilli and ginger.
Glazed with a honey tamarind sauce with wok broccoli and jasmine rice.
Marinated in sweet sticky sauce with rainbow slaw and sweet potato fries.
Soya marinated with sesame rice, pak choi and barbecue sauce.
Crispy malt-marinated chicken winglets.
Our signature wok tossed calamari in ginger and green peppercorn sauce.
Char-grilled chicken thigh topped with peanut satay sauce.
Crispy vegetable spring rolls with sesame dipping sauce.
Mini-ribs of tender pork in a spicy barbeque marinade.
Flavoured with prawns and red curry paste.
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Fried chicken wrapped in pandan leaves with sesame dipping sauce.
Wok-tossed soya in ginger and green peppercorn sauce.
Chilli minced beef and sweet basil topped with wok fried egg.
Breadcrumbed chicken breast with curry sauce, Asian greens, green mango salad and jasmine rice.
Pork belly marinated in a barbecue sauce with pak choi, boiled egg and jasmine rice
Description Asparagus fried rice, apple, sun-dried tomatoes and pickled pink ginger.
Wok-tossed kailan, cabbage, pak choi, chilli and garlic
Shiitake mushrooms in sweet soy and garlic sauce
Green papaya, dried shrimp, cherry tomato, peanut and chilli
Sriracha mayo.
Thai style crackers with sweet chilli sauce.
With sea salt flakes or chilli.
crispy, fried banana rolls served warm with toffee sauce and coconut ice cream
served with fresh, diced mango and topped with toasted sesame seeds
Choice of vanilla ice cream, coconut ice cream and mango sorbet. (3 scoops)
Add dessert for £1.75
A children’s favourite
Soybeans in the pod
mushroom, egg, tomato and broccoli, lightly seasoned with soya sauce and shallot served with fresh cucumber slices
chicken breast, egg, beansprout and rice noodles, lightly seasoned with chives, peanuts, red onion and our Pad Thai sauce
lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli
Tenderstem broccoli, courgette, French bean and tofu with Pad Thai noodles wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout.
egg noodles, egg and beansprout, lightly seasoned with soy sauce and spring onion
2 scoops of vanilla ice cream with seasonal fresh fruit and a choice of chocolate or toffee sauce
made with 100% naturally sourced ingredients and less sugar than the average kids yoghurt. Choose from chocolate, strawberry and vanilla
100% natural and not from concentrate, with unlimited refills
