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True to tradition, every Busaba Eathai has tables available for guests who prefer to walk in. If there is a queue it will move swiftly, and the host can always provide an expected wait time.
For those planning their visit in advance, some Busaba locations also offer reservations. Bookings can be made through the Locations or by using our booking tool in the website header.
For larger parties, Busaba offers the option of private dining rooms.
Guests are invited to dine in seclusion away from the main restaurant. Three sharing menu options are available ranging from £19.90 to £28.90 per person, to suit any celebration. Dishes are carefully selected by Executive Chef Jude Sangsida and served for all guests to share in the typical Thai communal style.
For each individual location’s private dining facilities, please enquire by calling the restaurant directly.