triple cooked Oumph! soya with green beans, chilli and Chinese chive
crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli topped with fried shallots and crushed roasted peanuts
Tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout.
Green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet basil.
Our signature dish now fully vegan-friendly – wok tossed soya in ginger and green peppercorn sauce.
Wok-fried mushroom, red pepper and baby spinach and flat rice noodle seasoned with sriracha chilli sauce, soy and ginger sauce.
wok-fried Thai and purple aubergines poached in a fragrant yellow curry, balanced with coconut milk, sweet Thai basil, fresh chilli and coriander
Crispy vegetable spring rolls with Thai sweet chilli sauce.
Roasted salt and pepper.
Fresh mango, red pepper, cabbage and chilli, mixed in a peanut dressing.
With sea salt flakes or chilli.
With shiitake mushroom in sweet soy and garlic sauce.
Wok-tossed kailan, Chinese leaf and pak choi with chili and garlic.
Jasmine, coconut, sticky or brown rice
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