With sea salt flakes or chilli.
Wok-tossed kailan, Chinese leaf and pak choi with chili and garlic.
With shiitake mushroom in sweet soy and garlic sauce.
Our signature dish now fully vegan-friendly – wok tossed soya in ginger and green peppercorn sauce.
Crispy vegetable spring rolls with Thai sweet chilli sauce.
Tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout.
Green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet basil.
Wok-fried mushroom, red pepper and baby spinach and flat rice noodle seasoned with sriracha chilli sauce, soy and ginger sauce.
wok-fried Thai and purple aubergines poached in a fragrant yellow curry, balanced with coconut milk, sweet Thai basil, fresh chilli and coriander
triple cooked Oumph! soya with green beans, chilli and Chinese chive
Jasmine, coconut, sticky or brown rice
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