Dine with us this January to try one of our specially created dishes – available for a limited time only from the 16th of January 2019
Vegan weeping tiger jay £15.50
Triple cooked soya (using the Oumph!, find out more about this vegan ingredient here ) with green beans, chilli and Chinese chive. Served with jasmine rice (vg)
Golden seabass tohd £18.50
Crispy while seabass with tamarind, soy, lemongrass and Chinese chive
